Pumpkin Cheesecake Swirl Brownies
Pumpkin and chocolate is a match made in heaven! Pair it with the tangy flavor of cheesecake, and you’ve got the best Autumn dessert: Pumpkin Cheesecake Swirl Brownies!
Is Pumpkin Puree different than Pumpkin Pie Filling?
Yes, pumpkin puree is different than pumpkin pie filling. Pumpkin puree is simply cooked and pureed pumpkin, while pumpkin pie filling contains additional sugar and spices to make it ready to use in a pumpkin pie recipe.
What are some gluten-free brownie mixes?
There are many great gluten-free brownie mixes available on the market today. Here are some popular options:
1. King Arthur Flour Gluten-Free Brownie Mix: This mix is made with a blend of gluten-free flours and produces rich, fudgy brownies that are sure to satisfy your sweet tooth.
2. Bob's Red Mill Gluten-Free Brownie Mix: Made with a blend of almond flour, coconut sugar, and cocoa powder, this mix produces moist, chocolatey brownies that are both gluten-free and vegan.
3. Pamela's Products Gluten-Free Brownie Mix: This mix is made with organic cocoa powder and almond flour, and produces rich, chocolatey brownies that are both gluten-free and grain-free.
4. Betty Crocker Gluten-Free Brownie Mix: This mix is made with rice flour and produces moist, chewy brownies that are both gluten-free and delicious.
5. Enjoy Life Foods Brownie Mix: This mix is made with a blend of gluten-free flours and is free from the top 8 allergens, making it a great option for those with multiple food sensitivities.
Ultimately, the best gluten-free brownie mix for you will depend on your personal taste preferences and dietary needs.
What is dairy-free butter?
Dairy-free butter is a butter substitute that is made without any dairy products. It is typically made from plant-based oils, such as coconut oil, palm oil, or soybean oil, and is often fortified with vitamins and minerals to mimic the nutritional profile of dairy butter. Dairy-free butter can be used in the same way as dairy butter in a variety of recipes, including baking, cooking, and spreading on toast or bread. Some popular brands of dairy-free butter include Earth Balance, Miyoko's Creamery, and Country Crock Plant Butter. Whether you're vegan, lactose intolerant, or simply looking to reduce your dairy intake, dairy-free butter is a great option that can help you achieve your dietary goals while still enjoying the rich, buttery flavor you love.
What are some brands of dairy-free butter?
There are many brands of dairy-free butter available on the market today. Here are some popular options:
1. Earth Balance: This brand offers a range of dairy-free buttery spreads made from a blend of plant-based oils, including soybean oil, palm fruit oil, canola oil, and olive oil. They also offer a variety of flavored spreads, such as garlic and herb, and a baking stick that is perfect for use in baking recipes.
2. Miyoko's Creamery: This brand offers a range of artisanal vegan butter and cheese products made from organic nuts and plant-based oils. Their vegan butter is made from a blend of cashews and coconut oil and is available in both salted and unsalted varieties.
3. Country Crock Plant Butter: This brand offers a range of plant-based buttery spreads made from a blend of almond oil, avocado oil, and olive oil. Their spreads are vegan, gluten-free, and Non-GMO Project Verified.
4. Nutiva Organic Coconut Oil with Butter Flavor: This brand offers a dairy-free butter alternative made from organic coconut oil and natural butter flavor. It is vegan, non-GMO, and free from dairy, soy, and gluten.
Ultimately, the best dairy-free butter for you will depend on your personal taste preferences, dietary needs, and intended use.
How do a light metal pan and dark metal pan change the bake time with brownies?
The type of pan used to bake brownies can affect the baking time and the final result. Light metal pans heat up quickly and distribute heat evenly, so brownies baked in them may cook faster. Dark metal pans absorb more heat than light metal pans, which can cause edges and bottoms to cook faster than the center, so brownies may need slightly more baking time. Keep a close eye on the brownies as they bake and test them for doneness using a toothpick.
So, with the most popular questions answered, let’s get to the step-by-step recipe for Cookie Monster Cookies! And if you have additional questions, feel free to reach out via the comments section or email.
Pumpkin Cheesecake Swirl Brownies
Pumpkin Cheesecake Ingredients
1/2 cup cream cheese
1/2 cup pumpkin
1 egg
1/3 cup sugar
1 tsp vanilla
1/4 tsp cinnamon
salt
Brownie Ingredients
Gluten-free brownie mix
Dairy-free butter
Eggs
1 tsp vanillla extract
1/2 cup dairy-free chocolate chips
Directions
In a bowl, combine all of the pumpkin cheesecake filling ingredients. Set aside.
Make the brownie mix per the box instructions. However;
For the oil, use melted dairy-free butter.
Instead of one of the eggs, add two egg yolks (my box mix called for two eggs, so I added one full egg and two additional egg yolks.)
Use dairy-free milk instead of water.
Add 1 teaspoon of vanilla extract.
Add a 1/2 cup of dairy-free chocolate chips.
Pour half of the brownie batter into a greased (or lined) 8x8 brownie pan. Then, pour the cheesecake filling. Lastly, add the rest of the brownie batter.
Swirl the batter with a knife.
Bake per the box instructions. Cool completely before serving to allow the cheesecake filling to set.
If you liked this recipe, check out my other sweet treat recipes like these s’mores sunflower seed butter cookies.
If you try this recipe out, tag me on Instagram @sarahandspices and hashtag it #sarahandspices, so I can see your delicious re-creations! And as always, I love it when you share your reviews in the comments below. Sarah xx
To assist the writing process, these Grammarly AI prompts were used: Prompts I wrote - "Is Pumpkin Puree different than Pumpkin Pie Filling?" - "How do I make homemade pumpkin pie filling?" - "How do I make homemade pumpkin pie puree?" - "What is the best gluten-free brownie mix?" - "What is dairy-free butter?" - "What are the best brands of dairy-free butter?" - "How do a light metal pan and dark metal pan change the bake time with brownies?"
