No-Boil Dairy-Free Pasta Alfredo

Ingredients

• 15.5 oz dairy-free alfredo sauce

• 1.5 cups vegetable broth

• 2 cloves minced garlic

• 1/2 teaspoon red pepper flakes

• 1/4 teaspoon salt

• 1/4 teaspoon pepper

• 3/4 cup dairy-free shredded cheese

• 2 cups gluten-free pasta

• 2 cups chopped broccoli

• fresh basil for garnish

Instructions

1. Preheat the oven to 425F.

2. Add the dairy-free alfredo sauce, vegetable broth, ½ cup dairy-free cheese, minced garlic, salt, pepper, and red pepper flakes to an 8×8 oven-safe dish and mix. Then, add the gluten-free pasta and broccoli. Cover with tinfoil and bake for 30 minutes.

3. Remove the dish from the oven and remove the tinfoil. Sprinkle ¼ cup of dairy-free cheese on top and bake uncovered for 10 minutes.

4. Remove from the oven and let sit for 10 minutes before serving.