Gluten-Free Sourdough Banana Muffins

Gluten-Free Sourdough Banana Muffins

Makes 12 muffins

Time: 45 minutes

Ingredients

• 3 super ripe bananas

• ½ cup melted dairy-free butter

• ½ cup brown sugar

• ½ cup white sugar

• 2 eggs

• ½ cup gluten-free sourdough discard

• 1 (5oz) container of dairy-free yogurt

• 1 ½ cups gluten-free all purpose flour

• ½ almond flour

• 1 tsp baking powder

• ½ tsp baking soda

• ½ teaspoon salt

• ½ cup dairy-free chocolate chips

Instructions

• Preheat the oven to 350 Fahrenheit in line a muffin pan.

• With an electric mixer, mash the bananas.

• Add the melted dairy-free butter, brown sugar, white sugar, eggs, and vanilla extract.

• Mix in the sourdough starter and dairy-free yogurt.

• Add the gluten-free flour, almond flour, baking powder, baking soda, and salt.

• Lastly, mix in the dairy-free chocolate chips.

• Scoop the batter into the muffin pans and bake for 22-25 minutes, or until the muffins are cooked through.

• Cool on a wire rack for the the fluffiest gluten-free, dairy-free banana muffins you'll ever make! Store in an airtight container at room temp for four days or in the fridge for a week.