Turkey Mozzarella Crustless Quiche

Ingredients

• 4 Tbs olive oil

• ½ sweet onion

• 1 lb ground turkey

• 1 Tbs garlic & herb seasoning

• 1 Tbs minced garlic

• 2 cups broccoli

• 2 cups kale

• 10 large eggs

• ½ cup non-dairy milk

• salt and pepper to taste

• ½ cup dairy-free mozzarella cheese

Instructions

1. Preheat oven to 400F, and lightly grease a pie pan.

2. Peel and dice the onion. Add 1 Tbs of olive oil to a pan over medium heat. Add the onion, and sauté until golden. Add the ground turkey and seasoning and cook for 7-10 minutes. Place aside.

3. Add 1 Tbs of olive oil to a pan over medium heat. Add the garlic and sauté until golden. Add the broccoli and kale and sauté until tender. Place aside.

4. Crack the eggs into a bowl. Add the non-dairy milk, salt, and pepper. Whisk until well combined.

5. Transfer the turkey, vegetable, and egg mixtures into an 8×8 pan. Top with dairy-free cheese. Bake for 45 – 50 minutes or until cooked through. Serve warm.

6. Store in an airtight container in the refrigerator for up to a week. or properly wrapped in freezer paper in the freezer for a month.