Pumpkin Spice Dalgona Coffee

Ingredients

• 2 cups non-dairy milk

• ¼ cup pumpkin purée

• 2 Tablespoons maple syrup

• 1 teaspoon pumpkin spice

• ½ teaspoon vanilla extract

• ¼ cup instant coffee

• ¼ cup coconut sugar

• ¼ cup hot water

Instructions

1. Blend the non-dairy milk, pumpkin purée, maple syrup, pumpkin spice, and vanilla extract. Then pour into two cups with ice.

2. In a bowl, beat the instant coffee, coconut sugar, and hot water until stiff peaks form. Add to the cups and enjoy!